Served with french onion mignonette & house-made cocktail sauce. Rotating MP.*

On Mondays $1

Tossed in your choice of buffalo, agrodolce sauce, mild chipotle or sweet & salty rub

$16

tossed in honey-miso glaze.

$12

gluten free, vegetarian, vegan

Sitting atop homemade citrus tartar sauce.

$12

shredded chicken, mozzarella cheese, buffalo sauce; served with a side of bleu cheese.

$16

Sticky and sweet teriyaki-glazed swordfish served over dressed greens and pickled onion

$16

cheese curds, short rib caramelized onion gravy; served over hand-cut fries, topped with scallions.

$14

vegetarian

parmesan, garlic oil, roasted pine nuts

$14

gluten free, tree nut, vegetarian

Portuguese chorizo, shallots, Dorchester Gold beer and Cajun-garlic butter, parsley, toast points.

$18

New England clam chowder with bacon, oyster crackers

$11

Squash, zucchini, bell peppers, carrots, white beans, and fine herbs in tomato broth

$10

gluten free, vegetarian

Creamy tomato bisque served with croutons.

$9

vegetarian

Romaine hearts, shaved parmesan, butter croutons, house-made caesar dressing

$13

Chopped crisp romaine lettuce, feta cheese, cucumbers, olives, tomatoes, and Pepperoncini, tossed with house-made Greek vinaigrette

$14

gluten free, vegetarian

kale, sweet and spiced almonds, fire roasted cauliflower, goat cheese, dried cranberries, pomegranate, cranberry vinaigrette.

$16

gluten free, nuts, vegetarian

arugula, candied pecans, fig spread, warm baguette, balsamic glaze.

$15

gluten free, tree nut, vegetarian

arcadian greens, dried figs, candied pecans, blue cheese, maple vinaigrette.

$15

gluten free, nuts, vegetarian

Egg* $1

Bacon $2

Seared Salmon $9

Grilled Chicken $7

Fried Chicken $7

Steak* $12

Black Bean Burger $8

Swordfish $12

Hand-Cut Fries $7

Truffle Fries $8

Side Salad $7

Baked Mac & Cheese $8

Rice Pilaf $7

Vegetable Medley $8

Potato Au Gratin $5

served over rice pilaf with roasted cauliflower, mushrooms, squash; topped with miso-honey glaze.

$26

gluten free

served with potato au gratin, black peppercorn sauce, roasted Brussels sprouts.

$38

slow-cooked in zesty tomato sauce, topped with herbed ricotta and parmesan; over papperdelle pasta.

$28

Capone’s fresh angel hair pasta, cherry tomatoes, garlic, shallots, parsley, parmesan white wine, Cajun garlic butter.

$25

carrots, onions, celery, peas, roasted chicken broth, topped with baked flaky crust; served with a side of apple & squash mashed.

$24

sesame, soy

skillet baked with Capone’s fresh pasta, roasted squash, kale, caramelized onions, ricotta, mozzarella, cheddar, arcadian greens, apple cider glaze drizzle.

$23

vegetarian

Fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil

$14

vegetarian

Mozzarella, house bbq sauce, balsamic caramelized onions, garlic oil

$17

wild mushrooms, vidalia onions, mozzarella, parmesan; topped with arugula and balsamic glaze.

$15

vegetarian

roasted butternut squash, shaved Brussels sprouts, sliced apple, sharp cheddar, black-pepper bacon, apple cider glaze drizzle.

$16

Vermont cheddar, lettuce, tomato, onion, and creamy ranch served on a seeded brioche bun.

$17

American cheese, house sauce, lettuce, tomato, and onion, served on a seeded brioche bun

$18

Crispy grilled cheese filled with tender braised short rib and served with a short rib au jus

$17

Tossed in honey sriracha sauce and spicy house rub, creamy coleslaw, and dill pickles served on a seeded brioche bun

$17

Vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, and chipotle mayo, served on a potato roll

$16

vegetarian

old bay caper aioli, fresh cabbage slaw, jalapeno, cilantro; served on a sesame brioche bun.

$17

Tossed in your choice of buffalo agrodolce sauce, or sweet & salty rub

$16

Tossed in a house-made maple vinaigrette

$12

gluten free, vegetarian, vegan

Sticky and sweet teriyaki-glazed swordfish served over dressed greens and pickled onion

$16

Sitting atop homemade citrus tartar sauce.

$12

shredded chicken, mozzarella cheese, buffalo sauce; served with a side of bleu cheese.

$16

Portuguese chorizo, shallots, Dorchester Gold beer and Cajun-garlic butter, parsley, toast points.

$18

Hand-Cut Fries $7

Truffle Fries $8

Side Salad $7

Baked Mac & Cheese $8

New England clam chowder with bacon, oyster crackers

$11

creamy tomato bisque served with croutons

$9

vegetarian

Squash, zucchini, bell peppers, carrots, white beans, and fine herbs in tomato broth

$10

gluten free, vegetarian

Romaine hearts, shaved parmesan, butter croutons, house-made caesar dressing

$13

Chopped crisp romaine lettuce, feta cheese, cucumbers, olives, tomatoes, and Pepperoncini, tossed with house-made Greek vinaigrette

$14

gluten free, vegetarian

arcadian greens, dried figs, candied pecans, blue cheese, maple vinaigrette.

$15

gluten free, nuts, vegetarian

kale, sweet and spiced almonds, fire roasted cauliflower, goat cheese, dried cranberries, pomegranate, cranberry vinaigrette.

$16

gluten free, nuts, vegetarian

arugula, candied pecans, fig spread, warm baguette, balsamic glaze.

$15

gluten free, tree nut, vegetarian

Egg* $1

Bacon $2

Seared Salmon $9

Grilled Chicken $7

Fried Chicken $7

Steak* $12

Black Bean Burger $8

Swordfish $12

Mozzarella, house bbq sauce, balsamic caramelized onions, garlic oil

$17

Fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil

$14

vegetarian

roasted butternut squash, shaved Brussels sprouts, sliced apple, sharp cheddar, black-pepper bacon, apple cider glaze drizzle.

$16

Vermont cheddar, lettuce, tomato, onion, and creamy ranch served on a seeded brioche bun.

$17

American cheese, house sauce, lettuce, tomato, and onion, served on a seeded brioche bun

$18

old bay caper aioli, fresh cabbage slaw, jalapeno, cilantro; served on a sesame brioche bun.

$17

Crispy grilled cheese filled with tender braised short rib and served with a short rib au jus

$17

Tossed in honey sriracha sauce and spicy house rub, creamy coleslaw, and dill pickles served on a seeded brioche bun

$17

Vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, and chipotle mayo, served on a potato roll

$16

vegetarian

choice of honey glazed ham or avocado, poached eggs, hollandaise sauce; served on English muffin with home fries

$14

fried chicken topped with bacon gravy, served over house-made buttermilk biscuits.

$15

fried egg, house-made sausage, American cheese, Sriracha mayo; served on butter croissant with home fries.

$13

Marinated flank steak and seasoned soft fried eggs; served with home fries

$20

gluten free

sunny eggs, house-made sausage, corn tortilla, refried beans, price de gallo, ranchera sauce, sour cream, home fries.

$15

Three eggs, bacon, and maple sausage; served with home fries

$14

sunny eggs, roasted potatoes, peppers, onions; served with toast.

$15

buttermilk-brined chicken, toasted brioche bun topped with rich bacon gravy.

$13

chorizo, marinated sweet peppers, queso fresco; topped with salsa fresca and served with home fries.

$13

poached eggs, arugula, roasted red pepper, fried capers, hollandaise sauce; served with home fries.

$16

sliced banana, Vermont maple, vanilla-cinnamon butter, powdered sugar.

$15

vegetarian

skillet-cooked German-style pancake, Allandale Farm apple, Vermont maple, powdered sugar.

$14

vegetarian

house-made sticky pecan syrup, strawberry, powdered cinnamon-sugar, fresh whipped cream.

$16

nuts, vegetarian

fresh strawberries, Vermont maple, powdered sugar.

$13

nuts, vegetarian

Made fresh this morning!

$4

vegetarian

Side Egg* $2

Bacon $5

Sausage $5

Home Fries $4

Waffle $4

Buttermilk Biscuit $4

Hand-Cut Fries $7

Truffle Fries $8

Toast $2

Truffle Fries $1

Fried Egg* $1

GF Bun $1

Bacon $2

Soup $4

Vermont cheddar, lettuce, tomato, onion, and creamy ranch served on a seeded brioche bun.

$17

American cheese, house sauce, lettuce, tomato, and onion, served on a seeded brioche bun

$18

Tossed in honey sriracha sauce and spicy house rub, creamy coleslaw, and dill pickles served on a seeded brioche bun

$17

Vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, and chipotle mayo, served on a potato roll

$16

vegetarian

Fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil

$14

vegetarian

house-made spicy sausage, chorizo, peppers, onion, roasted potato, garlic, mozzarella, sunny egg.

$16

Romaine hearts, shaved parmesan, butter croutons, house-made caesar dressing

$13

arcadian greens, dried figs, candied pecans, blue cheese, maple vinaigrette.

$15

gluten free, nuts, vegetarian

tuna, Allandale Farm tomatoes, green beans, baby potatoes, hard-boiled egg, avocado, cucumber, olive, sherry vinaigrette.

$16

gluten free

Vodka, triple sec, brut, OJ

$12

Screwball Peanut Butter Whiskey, Irish cream, iced coffee, whipped cream, Cuties Unique Peanut Butter Cup

$13

vanilla vodka, rumchata, chai simple syrup, iced coffee

$12

house bloody mary mix, spicy tequila

$12

Three Olives Berry vodka, triple sec, lemon juice, blackberry simple, lemonade

$13

riesling, pear liqueur, apple brandy, lemon-lime soda, OJ, cinnamon stick garnish

$12

Bourbon, passion fruit, lemon-lime soda, blood orange float

$14

bourbon, apple cider, lime juice, luxardo cherries, topped with ginger beer

$15

Vodka, elderflower, pink grapefruit, muddled thyme, brut float

$13

** low abv ** Aperol, apple cider, topped with Brut

$12

** low ABV ** St. George pear liqueur, brut, soda water

$12

House vodka with our house-made Bloody Mary mix

$8

House bubbly with flavor of your choice: orange, blackberry, grapefruit, blood orange, pomegranate, cranberry, pineapple, hibiscus, watermelon, passion fruit

$8