Dinner

Served with french onion mignonette & house-made cocktail sauce. Rotating MP.*

On Mondays $1

Tossed in your choice of buffalo, agrodolce sauce, mild chipotle or sweet & salty rub

$16

tossed in honey-miso glaze.

$12

gluten free, vegetarian

tossed in jerk chipotle sauce, house-made ranch

$10

shredded chicken, mozzarella cheese, buffalo sauce; served with a side of bleu cheese.

$16

parmesan, garlic oil, roasted pine nuts

$14

gluten free, nuts, vegetarian

tomatoes, shallots, garlic butter, white wine garlic broth, toast points

$18

roasted grapes, arugula, prosciutto, balsamic glaze

$12

New England clam chowder, bacon crumble, oyster crackers

$11

Creamy tomato bisque; topped with croutons.

$9

vegetarian

Romaine hearts, grated parmesan, butter croutons, house-made caesar dressing

$13

Chopped crisp romaine lettuce, feta cheese, cucumbers, olives, tomatoes, and pepperoncini, tossed with house-made Greek vinaigrette

$14

gluten free, vegetarian

roasted asparagus, candied cashews, arugula, roasted beets, goat cheese, strawberry vinaigrette

$16

gluten free, nuts, vegetarian

spring mixed greens, mango, crispy wonton strings, wasabi aioli, ginger-lime dressing

$15

Egg* $1

Bacon $2

Seared Salmon $9

Grilled Chicken $7

Fried Chicken $7

Steak* $12

Black Bean Burger $8

Hand-Cut Fries $7

Truffle Fries $8

Side Salad $7

Baked Mac & Cheese $8

Rice Pilaf $7

Garlic Mashed Potato $7

Vegetable Medley $8

shrimp, scallops, mussels, asparagus, heirloom cherry tomatoes, lemon-garlic butter, white wine, parmesan, herbs

$28

grilled sirloin, house-made bordelaise sauce; served with ancho-chili seasoned hand-cut fries.

$38

asparagus, mixed mushrooms, heirloom cherry tomatoes, lemon-garlic butter, parmesan cheese

$22

vegetarian

served over risotto cake with sauteed mushrooms, cauliflower, gremolata sauce

$26

citrus and herb marinated, garlic mashed potatoes, broccolini.

$24

fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil

$14

vegetarian

wild mushrooms, vidalia onions, mozzarella, parmesan; topped with arugula and balsamic glaze.

$15

vegetarian

mozzarella, house bbq sauce, balsamic caramelized onions, garlic oil

$17

sun-dried tomato pesto, ciliegine mozzarella, basil

$16

Vermont cheddar, lettuce, tomato, onion, and creamy ranch served on a seeded brioche bun.

$17

American cheese, house sauce, lettuce, tomato, and onion, served on a seeded brioche bun

$18

old bay caper aioli, fresh cabbage slaw, jalapeno, cilantro; served on a sesame brioche bun.

$17

crispy grilled cheese filled with tender braised short rib.

$17

honey-sriracha sauce and house spicy rub, creamy coleslaw, and dill pickles served on a seeded brioche bun.

$17

vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, and chipotle mayo, served on a potato roll

$16

vegetarian